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Baked- paneer cheeze bomb

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Baked- paneer cheeze bomb

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 8
  • 1/2 cup paneer
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1 green chilli finely chopped
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp ginger garlic finely chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder or as per taste
  • 1 /2 tsp or to taste Salt
  • 1/4 tsp garam masala
  • 1 juice of lemon
  • 2 tbsp Fresh chopped coriander
  • 1/2 plain flour (maida) For dough--
  • 2 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/4 cup curd
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp butter(for spread)---
  • 1 tsp tandoori masala
  • 1 tsp white/black Sesame seeds

Directions

  • First in a bowl add all ingredients of dough.(flour , salt , cumin seeds , baking powder , baking soda , oil , curd) .Mix well and knead a dough using required water.
  • Cover it and keep aside.
  • In a pan heat oil.Add cumin seeds, When they cracks, Add onion, Stir for half a min. Add ginger, garlic, green chilli, Stir, Add chopped tomato and all spices.Stir well.Add grated /crumbled paneer.Mix well...stir/Cook for a min.add lemon juice and chopped coriander then switch off the flame .Stuffing is ready.
  • Knead dough again. Divide it into 6 portions.Roll it like puri, and cut with any circle shaped utensil/mould.
  • Place prepared stuffing in center, Place a small cheese cube and cover it nicely.Make all similarly.
  • Now in a small bowl add butter, tandoori masala, and black/white sesame seeds. Mix well,. and brush on prepared balls.
  • Bake for 20mins...On 180℃.Convection mode.
  • cheesy paneer bomb is ready.Serve hot with green chilli sauce or with ketchup.
Mamta Lokesh Lalwani

Mamta Lokesh Lalwani

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#Tags

Vegetarian